Wonderful, delicious appetizer, and healthy - NO OIL!
Mix ingredients well in food processor.
To serve as appetizer, slice already prepared polenta in 1/4 inch rounds. Top each with tapinade and bake at 350 for 25 minutes or until brown.
To make it festive, top each slice with a small slice of olive or red pepper.
This can be served over a green salad or in a wrap with other tasty veggies. This little recipe goes a long way.