- 2 cups whole wheat pastry flour
- 3 tsps baking powder
- 1/4 tsp salt
- 1 tsp nutritional yeast flakes
- 1/3 cup nondairy margarine, softened
- 3/4 cup nondairy milk
In medium bowl, mix the flour, baking powder, nutritional yeast and salt.
With a fork, blend in the softened margarine until the mixture is crumbly. Stir in the milk until well blended.
Drop the dough in spoonfuls on a lightly greased baking sheet or on parchment paper.
Bake at 450 degrees for 10 -12 minutes until golden brown. Serve warm.
Makes about 15 biscuits.