This comes from Dr. Fuhrman's "Super Immunity" cookbook.

• 1/4 cup unhulled sesame seeds
• 1/4 cup raw cashews
• 1/2 cup orange juice
• 1 T rice vinegar (or try one of your favorite vinegars)
• 2 oranges, peeled and cut into bite size pieces

Toast sesame seeds in dry skillet for 3 minutes. Shake pan continuously to prevent burning. 

In a Vita Mixer or high speed blender, combine half of those toasted seeds with all the cashews, orange juice and vinegar. Add the orange pieces to the salad and mix in the blended dressings. Sprinkle the remaining sesame seeds on the top of the salad.

Note: You can toast a batch of sesame seeds. Let cool completely. Then put in air-tight container and store in refrigerator.