Home
Classes
Events
Resources
Recipes
Appetizers & Dips
Appetizers & Dips (2)
Beverages
Bread
Breakfast
Burgers WFPB!
Cookies
Desserts
Lunch
Main Dishes
Muffins
Pasta
Salads
Salad Dressings
Sauces & Condiments
Soups & Stews
Vegetables
Photos & Videos
Contact Us
Blog
Newsletters
Plant Based Nana
Search ...
Go!
Carrot Ginger Salad Dressing
Print
3/4 cup chopped carrots
1 T grated fresh ginger
1 T honey
1/4 cup finely chopped onion
4 T orange juice
1 T lime juice
1/4 cup water
Salt and Pepper to taste
Blend well in food processor.