Broccoli is a super, power food which boosts immunity. Make sure it's on your table a few times a week. This recipe makes 3 servings. Double sauce and broccoli for additional servings.
In large bowl, wisk together the tahini, coconut nectar, tamari, vinegar, ginger and garlic powder. Set aside.
Steam broccoli for 3-4 minutes till it turns a bright green and becomes al dente tender. Drain and pat the broccoli. Add broccoli to the marinade, and toss to thoroughly coat. Sprinkle with sesame seeds and serve.
*** If you can't find coconut nectar, you can use maple syrup instead.