Broccoli is a super, power food which boosts immunity. Make sure it's on your table a few times a week. This recipe makes 3 servings. Double sauce and broccoli for additional servings.
- 1 T tahini
- 1 1/2 T coconut nectar ***
- 1 1/2 T tamari
- 1 tsp apple cider vinegar
- 1 tsp freshly grated ginger
- 1/4 tsp garlic powder
- 4-5 cups broccoli florets
- 2 tsps sesame seeds (raw or lightly toasted)
In large bowl, wisk together the tahini, coconut nectar, tamari, vinegar, ginger and garlic powder. Set aside.
Steam broccoli for 3-4 minutes till it turns a bright green and becomes al dente tender. Drain and pat the broccoli. Add broccoli to the marinade, and toss to thoroughly coat. Sprinkle with sesame seeds and serve.
*** If you can't find coconut nectar, you can use maple syrup instead.