This No-Bake quick dessert and/or snack is from Leanne Campbell's "China Study Cookbook". I've had the recipe marked as 'FAB!'. I think you will, too. Easy, yummy, and always tastes like more!

• 1 cup low fat graham crackers, crushed
• 1/4 cup crushed walnuts
• 1/2 cup reduced fat, unsweetened coconut
• 1/3 cup natural peanut butter
• 1/4 cup non-dairy milk
• 1 cup nondairy chocolate chips
• 5 T favorite non-dairy milk (I used almond in this recipe.)

Crush graham crackers in food processor. 

In a separate bowl, add walnuts, coconut, and peanut butter. Stir in the crushed graham crackers.

Slowly add the milk and mix. If mixture does not hold together, continue adding additional milk - bit by bit - until all ingredients stick together. However, don't make it too soft, and, if necessary, use your hands to ensure it mixes well.

Spread the mixture into a 9 x 9 baking dish. Make sure to spread evenly.

Then, either in a small saucepan or microwave, melt the chocolate with the non-dairy milk. Stir well until smooth. Spread the chocolate sauce on the top of the peanut butter mixture. Refrigerate for at least 1 hour or until bars are hardened. Enjoy!