Broccoli is a super, power food which boosts immunity. Make sure it's on your table a few times a week. This recipe makes 3 servings. Double sauce and broccoli for additional servings.

• 1 T tahini
• 1 1/2 T coconut nectar   ***
• 1 1/2 T tamari
• 1 tsp apple cider vinegar
• 1 tsp freshly grated ginger
• 1/4 tsp garlic powder
• 4-5 cups broccoli florets
• 2 tsps sesame seeds (raw or lightly toasted)

In large bowl, wisk together the tahini, coconut nectar, tamari, vinegar, ginger and garlic powder. Set aside.

Steam broccoli for 3-4 minutes till it turns a bright green and becomes al dente tender. Drain and pat the broccoli. Add broccoli to the marinade, and toss to thoroughly coat. Sprinkle with sesame seeds and serve.

*** If you can't find coconut nectar, you can use maple syrup instead.